We hope you enjoy Dominic’s Vegan Eggplant Cannelloni, a specialty from the South San Francisco Conference Center’s Catering team.

How to make Vegan Eggplant Cannelloni Ingredients:

– 1 whole eggplant

– 1 green zucchini

– 1 yellow squash

– 1 red bell pepper

– 1 green bell pepper

– 1/2 cup olive oil

– salt & pepper

Tomato sauce ingredients: 1/2 cup olive oil, 1/4 cup red onion, 1 tbs garlic, 6 fresh basil leaves, dash of salt and pepper, 1 cup of red wine, 2 quarts of tomato sauce