Catering
Conference Center Catering’s extensive experience and exceptional culinary creativity combine to provide you with menus designed to make your wedding or celebration memorable.
All menu items are prepared on-site in our state-of-the art kitchen, using the finest fresh, local and sustainable ingredients and products. We will also customize your menu to accommodate any dietary restrictions or preferences.
View our menu options
Hors d’oeuvres Cold Options
We have an extensive menu - please see our full menu for more options.
COLD Hors d’oeuvres:
- Vegetarian Options:
- Bruschetta Pomodora: Toasted Crostini topped with Roma Tomatoes, Garlic, Virgin Olive Oil, and Fresh Basil.
- Cheese Platter: A display of imported and domestic cheeses, served with assorted crackers and fruit garnish.
- Fresh Fruit: A tray of seasonal fruits.
- Vegetable Platter: A selection of fresh seasonal vegetables with dipping sauce.
- Pear and Gorgonzola Crostinis: Tasty crostinis topped with pear and Gorgonzola cheese.
- Seasonal Fruit Skewers: Paired with yogurt dip.
- Stuffed Figs: Fresh figs filled with Gorgonzola cheese.
- Bruschetta Caprese: Crostini topped with mozzarella cheese, basil, tomatoes, and a balsamic reduction drizzle.
- Meats Options:
- Aram Sandwiches: Finger sandwiches with assorted meats and cheeses on Lavosh (Thin Armenian bread) complemented with lettuce and tomatoes.
- Antipasto Misto Skewers: A combination of marinated artichoke hearts, mozzarella cheese, salami, cherry tomatoes, and olives.
- Seafood Options:
- Individual Prawn Cocktails: Delightfully presented prawn cocktails.
- Shrimp Ceviche: Chilled and served atop a fried tortilla shell.
- Crab and Shrimp Bruschetta: Toasted crostini with a hearty topping of Dungeness crab and shrimp.
- Smoked Salmon with Lemon and Capers: Set on a sliced baguette and paired with herb cream cheese.
Enhance your events at the South San Francisco Conference Center with a sophisticated selection of cold hors d’oeuvres, offering a range of flavors from vegetarian delicacies to hearty meats and fresh seafood. Perfect for meetings and conferences looking to impress attendees.
Seated Service Menu
We have an extensive menu - please see our full menu for more options.
Plated Entrées Available
- Steak and Meat Options:
- Filet Mignon: A premium steak paired with a rich mushroom demi-glace sauce.
- Mixed Grill: A delightful trio comprising a choice filet, chicken marsala, and prawns.
- Prime Rib: Slow-roasted prime rib served with au jus.
- New York Steak: Herb and garlic-marinated New York strip steak.
- Flat Iron Steak: Grilled steak topped with butter, garlic, and thyme.
- Seafood Options:
- Stuffed Sole: Sole filet filled with crab and shrimp, baked and topped with Monterey Jack cheese.
- Grilled Salmon: Grilled salmon with a lemon butter sauce.
- Encrusted Mahi-Mahi: Fresh Mahi-Mahi with breadcrumbs and Asiago cheese, paired with a tropical chutney.
- Chicken Options:
- Stuffed Chicken Medallions: Chicken breast medallions filled with spinach and Swiss cheese.
- Chicken Marsala: Boneless chicken breast sautéed with mushrooms and sweet Marsala wine.
- Chicken Chardonnay: Chicken breast with a reduction of Chardonnay wine and shallots.
- Vegetarian Options:
- Eggplant Lasagna: Grilled eggplant layered with gourmet pasta, cheeses, and marinara sauce.
- Stuffed Portabello Mushroom: Grilled portobello mushroom filled with breadcrumbs and roasted veggies, topped with Monterey Jack cheese.
- Fresh Mixed Vegetable En Croute: Sautéed vegetable mix encased in puff pastry and baked.
Experience a wide array of gourmet dishes, from succulent meats and seafood to rich vegetarian entrées, ensuring a memorable seated service for all attendees at the South San Francisco Conference Center.