Our Blog

Special Recipe: Shrimp Scampi with Linguini and Asparagus

Learn how to cook and prepare this delicious Shrimp Scampi with Linguini pasta and asparagus. Yields 4 servings. Ingredients: 1 pound linguini pasta 24 Prawns 16-20 or any size 2 cups Heavy cream 1/2 stick of butter or 4 Tbs 1 Tbs fresh ground garlic 2 lemons 3 oz Chardonnay or any white wine of…
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Special Recipe: Vegan Eggplan Cannelloni

We hope you enjoy Dominic’s Vegan Eggplant Cannelloni, a specialty from the South San Francisco Conference Center’s Catering team. How to make Vegan Eggplant Cannelloni Ingredients: – 1 whole eggplant – 1 green zucchini – 1 yellow squash – 1 red bell pepper – 1 green bell pepper – 1/2 cup olive oil – salt…
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Planning the perfect 50 person corporate event or meeting

When planning a smaller corporate event the most important aspect to nail down early will be your goals of the event.  Once you know your goals of the event, you can begin to build the physical event needs and catering needs. Ask yourself, why are we hosting this event?  Why will people come to the…
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Meatless Lasagna Recipe

From the catering team at the South San Francisco Conference center – Make your own delicious meatless lasagna with this great recipe. Make Red Sauce with this Recipe 1 tb spoon fresh garlic 1/4 cup onion 6 fresh basil leaves 1/2 cup olive oil 1 cup of red wine salt and pepper to taste 2…
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Delicious Chocolate Fudge Brownies Recipe

Dominic DeGrande, the South San Francisco Conference Center’s head of catering has a special recipe to share with you today. Enjoy the Chocolate Fudge Brownies recipe, one of our favorite! Ingredients How to make delicious chocolate fudge brownies: 4 oz of chocolate fudge 9 oz of melted butter 4 eggs 1 1/2 cups of granulated…
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SSFCC Recipe: Mascarpone Stuffed Caramelized Pears

Dominic DeGrande, the South San Francisco Conference Center’s head of catering has a special recipe to share with you today. Enjoy the Mascarpone Stuffed Caramelized Pears recipe, one of our favorite! Ingredients – 3 pears: ripe, seeded, cut in half & cored  – 2 tbs butter  – 1 cup brown sugar  – 2 cups granulated…
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