Catering Services

Full Service Event Catering for Meetings and Corporate Events

Catering Services

Full Service Event Catering for Meetings and Corporate Events

South San Francisco Conference Center Catering is known for using locally sourced and sustainable products. Our menu items are all made from scratch in our on-site, full-service, state-of-the-art kitchen facility. We are happy to work with you to create a customized menu to fit your needs, including vegan and vegetarian options.

*Breakfast is Served with Cranberry and Orange Juice Peet’s Regular and Decaffeinated Coffee International and Herbal Teas

~On The Go Breakfast~
Assorted Fresh Bagels to include Whole Wheat Served with Variety of Cream Cheese:
Fat Free, Plain, Honey Walnut and Chive Fruit Preserves and Butter Low-Fat, Fat Free and Regular Fruit Yogurts
Assortment of Sliced Seasonal Fresh Fruit and Bananas

~Continental Breakfast~
Freshly Baked Muffins, Buttery Croissants and Danishes Sliced Seasonal Fresh Fruit and Bananas

~Smart Choice Breakfast~
Assorted Fresh Bagels to include Whole Wheat Low-Fat, Fat Free and Regular Fruit Yogurts
Hard Boiled Eggs
Make your own Granola Bar to include: Loose toppings such as Banana, Granola, Blueberries and Cottage Cheese Sliced Seasonal Fresh Fruits and Bananas

~Special Enhancements~
Build your –Own-Parfait
To include: Plain Greek Yogurt, Vanilla Yogurt Condiments on the side to include: Fresh Berries, Granola,
Toasted Almonds, Honey, Shredded Coconut and Bananas (Minimum of 50 People)
Pre-made Parfaits
Plain Yogurt or Vanilla topped with Berries and Granola

~Home-style Breakfast Buffet~
Scrambled Eggs
Country Potatoes with Diced Onions and Bell Peppers Buttermilk Pancakes with Warm Maple Syrup Breakfast Meats: Bacon and Sausage
Freshly Baked Muffins, Buttery Croissants and Danishes Assortment of Sliced Seasonal Fresh Fruit, Bananas and Individual Yogurt

~Grab and Go~
Egg, Ham and Cheese on English muffin -OR-
Breakfast Burrito with Egg, Ham and Cheese
Assorted Fresh Baked Scones Whole Seasonal Fresh Fruit

~Breakfast Enhancements~
Oatmeal Bar -  Hot Oatmeal with toppings to include: Cranberries, Almonds, Brown Sugar and Blueberries and Bananas
(Minimum of 50 People)
Build-Your-Own Granola Bar - Yogurts to include: Plain, Low Fat and Non-Fat Bananas, Blueberries and Cottage Cheese (Minimum of 50 People)

~Healthy Breakfast~
Banana, Almond Butter and Honey Toast
Avocado Toast
Spinach Mushroom Frittata
Vegetarian Mini Egg Bites (Vegan)
Overnight Oats with Coconut Milk, Blue Berries with Honey, Sliced Almond and Shredded Coconut
Greek Yogurt with Fresh Fruit and Berries with Honey and Granola served on the Side
Sliced Fresh Fruits
Hot Breakfast Sandwiches on English Muffins or Bagels with Choice of Meats: Sausage, Egg, Ham and Bacon
(Minimum of 50 People)

Lunch Buffet

~ Deli Buffet ~
Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

*House Salad
Field Greens Served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette
*Contains nuts

Classic Red Potato Salad
Red Potatoes with Celery, Mayonnaise and Onions

Grilled Vegetable Pasta Salad
Grilled Seasonal Vegetable Pasta Salad Tossed with Olive Oil and Balsamic Vinaigrette

Platter of Assorted Meats
To include Grilled Chicken, Tuna Salad, Turkey, Roast Beef and Ham

Imported and Domestic Sliced Cheeses
American, Monterey Jack, Swiss, Cheddar and Provolone

Variety of Garnishes:
Tomatoes, Lettuce, Pickles, Pepperoncini, Roasted Red Peppers Assortment of Whole Grain, Sourdough and Dutch Crunch Bread Served with:
Assorted Bags of Chips Whole Seasonal Fresh Fruit Selection of Freshly Baked Cookies Freshly Brewed Tropical Iced Tea

Premium Deli Display

~ Premium Sandwiches Display ~ (Choice of 4)

Served on Platters (Market Style) Includes:

Homemade Tiramisu or Cheesecake Bag of Chips
Pesto Pasta Salad
Whole Fruit
Bottled Water

Fresh Turkey and Smoked Cheddar Cheese Sandwich
In a Freshly Baked Ciabatta Roll with Cranberry Relish, Lettuce and Tomato

Tenderloin and Arugula Sandwich
In a Grilled Baguette with Lettuce, Tomato with a Light Creamy Chipotle and Horseradish Spread

Muffuleta Sandwich
Sandwich with Mortadella, Capicola, Salami, Black Forest Ham, Provolone Cheese, Lettuce, Tomato and Olive spread in a Freshly Baked Focaccia Bread

Dungeness Crab Salad Sandwich
In Flatbread with Lettuce, Tomato and Mango Chutney

Grilled Chicken Wrap
In a Whole Wheat Lavosh, Homemade Chimichurri, Smoked Cheddar, Crispy Leaf Lettuce and Ripe Roma Tomato

Grilled Vegetable Wrap
In a Whole Wheat Lavosh, Hummus Spread, Peruvian Quinoa, Leaf Lettuce and Roma Tomato
*Also Available as Boxed Lunches

Boxed Lunches

~ Deluxe Boxed Lunch Sandwiches ~ (Choice of 4) Includes:
Whole Fresh Fruit
House-made Potato Salad
Bag of Chips Homemade
Cookie
Selection of Cold Beverage

Pita with Roasted Vegetables
Roasted Eggplant, Onions and Red Peppers, Arugula Hummus and Feta Cheese

Hoagie (Italian Combo)
Submarine Roll with Mortadella, Salami and Ham with Sliced Provolone Cheese, Whole Leaf
Lettuce, Tomato and Pepperoncini

Turkey and Brie
Served with Cranberry Sauce on a French Baguette

Portobello Mushroom
Grilled and Served on Ciabatta Bread with Mozzarella Arugula and Basil

Grilled Chicken Panini
Served on Ciabatta Bread with Jack Cheese Whole Leaf Lettuce and Tomato

Turkey Croissant
Served on a Large Freshly Baked Croissant with Sliced Turkey Breast, Smoked Gouda Whole Leaf Lettuce and Tomato

Roasted Turkey
Served with Goat Cheese and Cranberry Relish on Croissant with Lettuce and Tomatoes

Italian Combo
Served on Ciabatta Ham, Capicola, Salami and Mortadella, Provolone, Light Mustard Cream Spread, Lettuce and Tomato

Harvest Bento Box
Served with Seasonal Grilled Vegetables, Sun Dried Tomato and Roasted Garlic Dipping Hummus
& Crackers

Boxed Lunches

All Boxed Lunches Includes:
Whole Fresh Fruit House-made Potato Salad
Bag of Chips
Homemade Cookie
Selection of Cold Beverage
All Wraps Served on Lavosh with Whole Leaf Lettuce and Tomato

~Deluxe Boxed Lunch Wraps~

Ham and Swiss

Smoked Turkey and Jack Cheese

Roast Beef and Pepper Jack Cheese

Roast Eggplant, Basil and Mozzarella Cheese

Grilled Chicken, Avocado and Jack Cheese

Chicken Caesar

Caprese
Sliced Buffalo Mozzarella Cheese, Tomato and Whole Leaf Basil with a Balsamic Drizzle

Grilled Vegetable Wrap
Served with Quinoa, Hummus, Spinach and Grilled Vegetables

~Deluxe Boxed Lunch Salads~

* House Salad
Mixed Greens with Grilled Chicken Breast Strips, Avocado, Blue Cheese Crumbles, Mandarin Oranges
and Candied Walnuts * Includes Balsamic Vinaigrette on the Side, Contains nuts

Chicken Caesar Salad
Romaine Lettuce with Parmesan Cheese and Home-made Garlic Croutons Topped with a Marinated Grilled Chicken Breast*Classic Caesar Dressing on the Side

Cobb Salad
Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon, Hard- Boiled Egg and Crumbled Blue Cheese *Blue Cheese Dressing on the Side

Vegan Salad
Spring Mix with Sliced Avocado, Sweet Corn, Marinated Artichoke Hearts, Grated Carrots, 3 Bean Mix, Peas, Mushrooms, Grape Tomatoes and Sunflower Seeds *Balsamic Vinaigrette on the Side

Quinoa and Kale Salad
Fresh Green Kale and Peruvian Quinoa Mixed with Beets, Kidney Beans and a Light Dijon Honey Dressing

Greek Salad
Field Greens tossed Olives, Feta Cheese, Cucumber, Red Onions and Grape Tomato

Boxed Lunches

~ Brown Bag Lunch Sandwiches ~

All Boxed Lunches Includes:
Whole Fresh Fruit House-made Potato Salad
Bag of Chips
Homemade Cookie
Selection of Cold Beverage

Ham
Served on Sliced Sourdough Bread with Swiss Cheese Whole Leaf Lettuce and Tomato with light Mustard and Creamy Sauce

Turkey
Sliced Turkey Breast Served on Dutch Crunch Bread with Jack Cheese, Avocado, Whole Leaf Lettuce, Tomato and Cranberry Spread

Roast Beef
Thinly Sliced Roast Beef Served on a Soft Sweet French Roll with Cheddar Cheese, Whole Leaf Lettuce, Tomato and Light Horseradish Cream Sauce

Vegetarian
Served on Sliced Whole Wheat Bread with Roasted Red Peppers, Jack Cheese, Whole Leaf
Lettuce, Avocado and Hummus

Chicken Salad
Served on Sliced Whole Wheat Bread with Whole Leaf, Lettuce and Tomato

Tuna Salad
Served on Sliced Whole Wheat Bread with Whole Leaf Lettuce and Tomato

Caprese
Served on Ciabatta Breadwith Sliced Buffalo Mozzarella Cheese,Tomato and Whole Leaf Basil with Balsamic Drizzle

Lunch Buffet

~ Salad Sampler ~

Cobb Salad
Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon, Hard-Boiled Egg and Crumbled Blue Cheese

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

Mixed Field Greens
Field Greens with Pears, Candied Pecans and Blue Cheese Tossed in Balsamic Vinaigrette

Farro and Grilled Vegetable Salad
Diced Fresh Grilled Vegetables and Farro, Tossed in Citrus Vinaigrette

Quinoa and Kale Salad
Fresh Green Kale and Peruvian Quinoa Mixed with a Light Dijon Honey Dressing

Roasted Red Potato and Chive Salad
Quartered Roasted Red Potatoes with Chopped Fresh Chives and Peppercorns and Coated in Olive Oil and Red Wine Vinegar

A Platter of Grilled Chicken Breast Dressings: Choice of Two
Classic Blue Cheese, Balsamic Vinaigrette, Ranch, Thousand Island

Served with:
Freshly Baked Rolls and Butter
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Lunch Buffet

~ Pasta Buffet ~

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

*House Salad
Field Greens served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette *Contains nuts

Marinated Fresh Vegetable Salad
Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives tossed in House Vegetable Marinade

Quinoa and Kale Salad
Fresh Green Kale, Peruvian Quinoa and Diced Beets Mixed with a Light Dijon Honey Dressing

Penne Pasta Primavera
With Sweet Basil, Olive Oil, Fresh Vegetables and Garlic

Penne Ala Pesto
In a Light Pesto Cream Sauce with Diced Grilled Chicken *Contains nuts

Meatless Lasagna
With Fresh Tomato, Ricotta and Mozzarella Cheese

Served With:
Freshly Baked Garlic Bread
Selection of Freshly Baked Cookies
Freshly Brewed
Tropical Iced Tea

Hot Lunch Buffet Entrees

~Cold~

Marinated Fresh Vegetable Salad
Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives tossed in House Vegetable Marinade

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House made Garlic Croutons

* House Salad
Field Greens Served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette
*Contains nuts

Mozzarella, Tomato, and Cucumber Salad
Fresh Grape Tomatoes, Diced Cucumbers, Ciliegine Mozzarella, and Sweet Basil Drizzled with Balsamic Vinaigrette

Served With:
Seasonal Vegetables
Penne Pasta Pomodoro
Freshly Baked Rolls and Butter
Assorted Desserts
Freshly Brewed Tropical Iced Tea
Peet’s Regular and Decaffeinated Coffee
International and Herbal Teas

Roast Pork Loin
Roasted and Served with a Semi Sweet Apple Glaze

Grilled Vegetable Ratatouille
A Medley of Grilled Seasonal Vegetables Sautéed with Garlic, Fresh Herbs, and San Marzano Tomatoes, with Fresh Steamed Jasmine Rice

Roasted Eggplant Parmesan
Layers of Grilled, Breaded Eggplant, Mozzarella, Parmesan Cheese and Fresh Herb Homemade Red Sauce

Chicken Toscano (Bone- In)
Served with a White Wine Butter Sauce, Diced Tomatoes Artichoke Hearts and Black Olives

Stuffed Chicken Medallions
Boneless Chicken Breast Stuffed with Spinach and Cheese Baked then Topped with a Light Béchamel Sauce

Chicken Marsala
Boneless Chicken Breast Sautéed with Mushrooms Marsala Wine, Diced Tomatoes and Olives

Charbroiled Tri- Tip

Marinated in a Blend of Spices, Charbroiled and Served “London Broil” style

Oriental Chicken or Beef Stir Fry
Boneless Chicken or Sirloin Steak Stir-Fried with Peppers, Onions, Carrots, Sesame Seeds Tossed with a Teriyaki Glaze

Stuffed Sole
Grilled and Stuffed with Shrimp and Dungeness Crab Topped with Melted Cheese and a Light
Lemon Butter Sauce

Vegetarian Buffet

~Cold~

Caesar Salad
Romaine Lettuce Tossed in our Classic Caesar Dressing with Parmesan and House-made Garlic Croutons

*House Salad
Field Greens Served with Mandarin Oranges and Candied Walnuts Tossed in Balsamic Vinaigrette *Blue Cheese Served on the Side
* Contains nuts

Mediterranean Kale Salad
Crisp Fresh Kale, Black Beans, Grape Tomato Artichoke Hearts, Olives, Tossed in Dijon Honey VinaigretteFresh Sliced Seasonal

Fruits Spinach and Quinoa Salad
Baby Spinach and Peruvian Quinoa and Avocado Tossed in Zesty Orange Vinaigrette

Served With:
Freshly Baked Rolls and Butter,
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

~Hot~

Quinoa and Wild Rice Cake
Grilled Peruvian Quinoa and Long Grain Wild Rice Topped with a Chunky San Marzano Tomato and Basil Sauce

Grilled Eggplant Cannelloni
Grilled Eggplant Stuffed with Ricotta, Mozzarella, Parmesan and Asparagus Spear

Stuffed Portobello Mushrooms
A Grilled Portobello Stuffed with Delectable Combination of Fresh Roasted Vegetables Topped with a Thin Slice of Monterey Jack Cheese and Zesty Tomato Sauce

Jasmine Rice
Fresh Seasonal Vegetables

*Vegan Menu Upon Request

Plated Lunch Entrees

~Hot Luncheon~

~Salads~
Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons
- or-
* House Salad
Field Greens Served with Mandarin Oranges, Blue Cheese and Candied Walnuts tossed in Balsamic Vinaigrette * Contains nuts

~Entrees~

Chicken Marsala
Boneless Chicken Breast Sautéed with Mushrooms Marsala Wine, Diced Tomatoes and Olives

Stuffed Chicken Medallions
Succulent and Generously Portioned Chicken Breast Medallions Stuffed with a Florentine Mixture of Fresh Spinach and Swiss Cheese

Italian Baked Chicken
Quarter Bone in Chicken Dry Rubbed with Fine Spices and Baked in a Crisp Golden Brown

New York Steak
Marinated and Charbroiled to Perfection

Petit Filet
Grilled Beef Tenderloin and Served with Choice of Blue Cheese, Sautéed Mushrooms and Béarnaise Sauce

Grilled Marinated Tri-tip
Served with a Mushroom Demi Glaze

Stuffed Sole
Grilled and Stuffed with Shrimp and Dungeness Crab topped with Melted Cheese and a Light Lemon Butter Sauce

Stuffed Portobello Mushroom(Vegetarian)
Fresh Whole Portobello Mushroom Filled with Seasonal Vegetables Served with Vegetarian Demi-Glaze

All Lunch Entrees Include:
Seasonal Vegetables Potato or Rice Side Dish
Chef’s Choice Dessert
Freshly Baked Rolls and Butter
Peet’s Regular and Decaffeinated Coffee and Tea

Savory Dinner Plates

~Salads~
Choice of One Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

* House Salad
Field Greens Served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette *Contains nuts

~Entrees~

Stuffed Chicken Medallions
Boneless Chicken Breast Stuffed with Spinach and Cheese Baked then Topped with a Light Béchamel Sauce

Chicken Marsala
Boneless Chicken Breast Sautéed with Mushrooms, Marsala Wine, Diced Tomatoes and Olives

Chicken Cordon Bleu Medallions
Breaded Marinated Chicken Breast Stuffed with Black Forest Ham and Swiss Cheese Topped with Hollandaise Sauce

Chicken Dijon
Pan Seared Chicken Breast Topped with a Creamy Shallot Dijon Reduction

Grilled Mahi-Mahi
Topped with a Fresh Tropical Salsa

Flat Iron Steak
Choice Flat Iron Steak Grilled to Perfection and Topped with Butter, Garlic and Thyme

Brie and Cranberry Chicken En Croute
Marinated Chicken Breast Stuffed with Brie Cheese and Cranberry Compote Wrapped in a Flaky Puff Pastry and Served with a Light Béchamel Sauce

Roasted Vegetable En Croute
A Colorful Medley of Mushrooms, Zucchini, Carrots, Onions and Assorted Peppers Encased in a Delicate Puff Pastry

Ratatouille Tower
Grilled Vegetable Tower Layered with Fresh Basil and Topped in a Zesty San Marzano Tomato Sauce

New York Steak
Marinated and Charbroiled to Perfection

Prime Rib Au Jus
Classic Roasted Prime Rib Roasted and Served with Beef Au Jus

Filet Mignon
8oz Cut of Premium Aged Filet Charbroiled to Perfection

Stuffed Sole
Grilled and Stuffed with Dungeness Crab and Topped with Melted Cheese and a Light Lemon Butter Sauce

Grilled Salmon
Grilled and Topped with a Light Lemon Butter Sauce

Stuffed Portobello Mushroom
(Vegetarian)
Fresh Whole Portobello Mushroom Filled with Seasonal Vegetable and Served with Vegetarian Demi-Glaze

All Dinner Entrees Include:
Seasonal Vegetables
Choice of Potato or Rice Side Dish Freshly Baked Rolls and Butter

Peet’s Regular and Decaffeinated Coffee and Tea

Dessert (Choice of One)
Chocolate Lava Cake
Seasonal Fruit Tart
Decadent Chocolate Cheese
Tart Homemade
Lemon Chiffon
Raspberry Cheesecake
Tiramisu
Fresh Strawberry Tiramisu (Seasonal)

Dinner Buffet

~Cold~

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

*House Salad
Field Greens Served with Mandarin Oranges, Blue Cheese and Candied Walnut Tossed in Balsamic Vinaigrette
*Contains nuts

*Waldorf Salad
Apples, Celery and Mayonnaise with Chopped Walnuts served on a bed of lettuce *Contains nuts

Fresh Fruits Display (Seasonal)

Roasted Vegetable Pasta Salad

Mozzarella, Cucumber and Tomato Salad
Fresh Grape Tomatoes, Diced Cucumbers, Ciliegine Mozzarella, and Sweet Basil Drizzled with Balsamic Vinaigrette

~Hot~

Chicken Toscano
Served with a White Wine Butter Sauce, Diced Tomato, Artichoke Hearts and Black Olives

Roast Pork Loin
Roasted and Served with a Semi Sweet Apple Glaze

Stuffed Sole
Grilled and Stuffed with Shrimp and Dungeness Crab Topped with Melted Cheese and a Light Lemon Butter Sauce

Seasonal Vegetables Penna Pasta Ala Domenico

Freshly Baked Rolls and ButterPeet’s Regular and Decaffeinated Coffee and Tea

Desserts
Chocolate Lava Cake
Seasonal Fruit Tart
Decadent Chocolate Cheese Tart
Homemade Lemon Chiffon
Raspberry Cheesecake Tiramisu
Fresh Strawberry Tiramisu (Seasonal)

~Additions~
Prime Rib Carver

Themed Buffet Menus Available Upon Request*

Hors d’oeuvres ~Cold~

Aram Sandwiches
Assorted Meats and Cheeses on Lavosh with Lettuce and Tomato then Rolled and Sliced to Finger Sandwiches

Antipasto Misto Skewers
Marinated Artichoke Hearts, Mozzarella Cheese, Salami, Cherry Tomatoes and Olives

Smoked Salmon with Lemon and Capers
Served on Sliced Baguette with Herbed Cream Cheese

Crab and Shrimp Bruschetta
Dungeness Crab and Shrimp Served on Toasted Crostini

Bruschetta Pomodoro
Roma Tomatoes, Garlic and Virgin Olive Oil Infused with Fresh Basil then Served with Toasted Crostini

Cheese Platter
Imported and Domestic Cheeses Displayed on a Tray and Served with Assorted Crackers and Fruit Garnish

Fresh Fruit Platter
Variety of Seasonal Fruits Presented on a Tray

Vegetable Platter
Assortment of Fresh Seasonal Vegetables Presented on a Tray with Dipping Sauce

Individual Prawn Cocktails

Fresh Shrimp Ceviche
Served Chilled on Top of a Fried Tortilla Shell

Pear and Gorgonzola Crostini
Fresh Pear and Gorgonzola Cheese on Thin Slices of Toasted Bread

Fresh Seasonal Fruit Skewers with Yogurt Dip

Figs Stuffed with Gorgonzola Cheese

Bruschetta Caprese

Hors d’oeuvres ~Hot~

BBQ Sesame Chicken
Chicken Drumettes Sautéed in BBQ Sauce with Sesame Seeds

Baked Brie and Apricot Compote
Baked Brie Cheese and Slowly Cooked Apricot in Sugar syrup

Grilled Garlic Polenta
Topped with Melted Mozzarella and Tomato Tapenade

Stuffed Mushrooms|Sautéed Mushroom Caps Filled with our Special Vegetarian Stuffing

Cross Rib Roast Carving Station

Cross Rib Roast Carved to Order and Served with Freshly Baked Rolls and a Selection of Condiments

Pasta Dinner Bar
Caesar Salad, Penne Ala Domenico and Ravioli with Porcini Cream Sauce

Prosciutto-Wrapped Prawns
Jumbo Prawns Wrapped with Thin Italian Ham and Topped with a Light Apricot Citrus Glaze

Pot Stickers
Served with Ginger Garlic and Hoisin Sauce

Crab and Shrimp Cakes (House Specialty)
Bite Sized Dungeness Crab and Bay Shrimp Coated Cakes Served with a Tangy Lemon Aioli and served with Classic Cocktail Sauce

Diced Chicken and Mozzarella Tartlets
Chicken Breast with Cranberry and Mozzarella Baked in a Tartlet

Steak Skewers with Gorgonzola and Roasted Red Peppers
Choice Juicy Steak Sliced Thin and Grilled; Finished in the Oven with Melted Gorgonzola Cheese and Roasted Red Peppers

Avocado Egg Rolls
Served with a Plum Dipping Sauce

Artichokes and Spinach Dip
Served with Tortilla Chips

Coconut Shrimp
With Sweet Chili Sauce

* Peanut Curry Chicken Salad in Wonton Cups
Curry Chicken Salad in a Baked Wonton Cup *Contains nuts

Crab Wontons
Fresh Crab Mixed in Baked Wonton Cup with Sweet Chili Sauce

* Individual Tartlets
with Walnuts, Brie and Grape Salsa *Contains nuts

Roasted Vegetables Thai Wonton Packets

Peppered Beef Tenderloin Slices
Served with Light Horseradish Sauce on Baguettes

Filet Mignon Sliders
Served on Hawaiian Style Bread

Mozzarella Fritter
Served with Assorted Dips

Lemon Chicken and Snow Peas on Skewers|Lemon Flavored Grilled Chicken Breast with Snow Peas

*House- made Focaccia Squares
Caramelized Onions, Goat Cheese and Roasted Pine Nuts*Contains nuts

Arancini Stuffed with Spinach and Cheese
Fried Rice Croquettes Served with San Marzano Sauce 

Desserts

Tiramisu
*Fresh Strawberry Tiramisu (Seasonal)

Lemon Chiffon Cheesecake

Raspberry Cheesecake

Decadent Chocolate Cream Cheese Torte

Mascarpone Stuffed Caramelized Pear
Tender Caramelized Baked Pear

Chocolate Fountain
(Includes Chef’s Choice of Dipping Items) 1hour service

Assorted Dessert Station
Chocolate Lava Cake
Seasonal Fruit Tart
Decadent Chocolate Cream Cheese Torte
Home-made Lemon Chiffon Cheesecake
Raspberry Cheesecake

*All Desserts are House made on Site. We are Happy to Accommodate Special Requests

Gateway Meeting Package

Unlimited Beverage Service
Morning Service
Freshly Baked Muffins, Buttery Croissants and Danishes
Sliced Seasonal Fresh Fruit and Bananas
Chilled Orange and Cranberry Juice
Peet’s Regular and Decaffeinated Coffee International and Herbal Teas

Mid- Morning Service
Selection of Granola, Protein and Trail Mix Bars
Whole Seasonal Fresh Fruit
Assorted Soft Drinks
Assorted Bottles of Sparkling and Flavored Mineral Water
Peet’s Regular and Decaffeinated Coffee International and Herbal Teas

A Choice of one Lunch Buffet
Choose A, B or C
Afternoon Service
Selection of Freshly Baked Cookies and Fudge Brownies
Whole Seasonal Fresh Fruit
Assorted Soft Drinks
Assorted Bottles of Sparkling and Flavored Mineral Water
Freshly Brewed Iced Tea
Peet’s Regular and Decaffeinated Coffee
International and Herbal Teas

Option to upgrade to American breakfast
Additional $10.00 cost will apply

~American Breakfast~

Scrambled Eggs
Country Potatoes with Diced Onions and Bell Peppers
Buttermilk Pancakes with Warm Maple Syrup Choice of One Breakfast Meat:
Bacon or Sausage
Freshly Baked Muffins, Buttery Croissants and Danishes
Sliced Seasonal Fresh Fruit and Bananas

Gateway Meeting Package Lunch Buffet Option A

~ Deli Buffet ~

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

*House Salad

Field Greens served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette *Contains nuts

Classic Red Potato Salad
Red Potatoes with Celery, Mayonnaise and Onions

Grilled Vegetable Pasta Salad
Grilled Seasonal Vegetables Pasta Salad Tossed with Olive Oil and Balsamic Vinaigrette

Platter of Assorted Meats

To include Grilled Chicken, Turkey, Roast Beef and Ham

Imported and Domestic Sliced Cheese
American, Monterey Jack, Swiss, Cheddar and Provolone

Variety of Garnishes:
Tomatoes, Lettuce, Pickles, Pepperoncini, Roasted Red Peppers

Assortment of Whole Grain, Sourdough and Dutch Crunch Bread

Served with:
Assorted Bags of Chips
Whole Pieces of Seasonal Fresh Fruit
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Gateway Meeting Package Lunch Buffet Option B

~ Salad Sampler ~

Cobb Salad
Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon, Hard-Boiled Egg and Crumbled Blue Cheese

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and Housemade Garlic Croutons

*Mixed Field Greens
Field Greens with Pears, Candied Pecans and Blue Cheese *Contains nuts

Farro and Grilled Vegetable Salad
Diced Fresh Grilled Vegetables and Farro, Tossed in Citrus Vinaigrette

Quinoa and Kale Salad
Fresh Green Kale and Peruvian Quinoa Mixed with a Light Dijon Honey Dressing

Roasted Red Potato and Chive Salad
Quartered Roasted Red Potatoes with Chopped Fresh Chives and Peppercorns and Coated in Olive Oil and Red Wine Vinegar

A Platter of Grilled Chicken Breast

Dressings: Choice of Two: Classic Blue Cheese, Balsamic Vinaigrette, Ranch, Thousand Island
Served With:
Freshly Baked Rolls and Butter
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Gateway Meeting Package Lunch Buffet Option C

~ Pasta Buffet ~

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan cheese and House-made Garlic Croutons

*House Salad
Field Greens served with Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette *Contains nuts

Marinated Fresh Vegetable Salad
Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives Tossed in House Vegetable Marinade

Quinoa and Kale Salad
Fresh Green Kale and Peruvian Quinoa and Diced Beets Mixed with a Light Dijon Honey Dressing

Penne Pasta Primavera
With Sweet Basil, Olive Oil, Fresh Vegetables and Garlic

Penne Ala Pesto
In a Light Pesto Cream Sauce with Diced Grilled Chicken *Contains nuts

Meatless Lasagna
With Fresh Tomato, Ricotta and Mozzarella Cheese

Served with:
Freshly Baked Garlic Bread
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Simply Grand Meeting Package

Morning Service
Freshly Baked Muffins, Buttery Croissants and Danishes
Sliced Seasonal Fresh Fruit and Bananas
Chilled Orange and Cranberry Juice
Peet’s Regular and Decaffeinated Coffee
International and Herbal Teas

Mid- Morning Service
Selection of Granola, Protein and Trail Mix Bars
Whole Seasonal Fresh Fruit
Assorted Soft Drinks
Assorted Bottles of Sparkling and Flavored Mineral Water
Peet’s Regular and Decaffeinated Coffee
International and Herbal Teas

Afternoon Service
Selection of Freshly Baked Cookies and Fudge Brownies
Whole Seasonal Fresh Fruit
Assorted Soft Drinks
Assorted Bottles of Sparkling and Flavored Mineral Water
Freshly Brewed Iced Tea
Peet’s Regular and Decaffeinated Coffee
International and Herbal Teas

Option to upgrade to American breakfast
Additional $10.00 cost will apply

~American Breakfast~
Scrambled Eggs
Country Potatoes with Diced Onions and Bell Peppers
Buttermilk Pancakes with Warm Maple Syrup Choice of One Breakfast Meat:
Bacon or Sausage
Freshly Baked Muffins, Buttery Croissants and Danishes
Sliced Seasonal Fresh Fruit and Bananas

Simply Grand

Meeting Package Hot Lunch Buffet
Includes all Cold Items

~ Cold~

Marinated Fresh Vegetable Salad
Tossed in House Vegetable Marinade Seasonal Vegetables

Caesar Salad
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Cheese and House-made Garlic Croutons

* House Salad
Field Greens Servedwith Mandarin Oranges, Blue Cheese and Candied Walnuts Tossed in Balsamic Vinaigrette *Contains nuts

Mozzarella, Tomato, and Cucumber Salad
Fresh Grape Tomatoes, Diced Cucumbers, Ciliegine Mozzarella and Sweet Basil Drizzled with Balsamic Vinaigrette

Choose Two Entrees
~Hot~

Roast Pork Loin
Roasted and Served with a Semi Sweet Apple Glaze

Grilled Vegetable Ratatouille
A Medley of Grilled Seasonal Vegetables Sautéed with Garlic, Fresh Herbs, and San Marzano Tomatoes, with Fresh Steamed Jasmine Rice

Roasted Eggplant Parmesan
Layers of Grilled, Breaded Eggplant, Mozzarella Parmesan Cheese and Fresh Herb Homemade Red Sauce

Chicken Toscano (Bone- In)
Served with a White Wine Butter Sauce, Diced Tomatoes, Artichoke Hearts and Black Olives

Stuffed Chicken Medallions
Boneless Chicken Breast Stuffed with Spinach and Cheese, Baked then Topped with a Light Béchamel Sauce

Chicken Marsala
Boneless Chicken Breast Sautéed with Mushrooms, Marsala Wine, Diced Tomatoes and Olives

Charbroiled Tri- Tip
Marinated in a Blend of Spices, Charbroiled and Served “London Broil” style
Additional $5.00cost/person will apply

Oriental Chicken or Beef Stir Fry
Boneless Chicken OR Sirloin Steak Stir-fried with Peppers, Onions, Carrots, Sesame Seeds and Tossed with a Teriyaki Glaze

Stuffed Sole
Grilled and Stuffed with Shrimp and Dungeness Crab and Topped with Melted Cheese and a Light Lemon Butter Sauce

Served With:
Seasonal Vegetables Penne Pasta Pomodoro
Freshly Baked Rolls and Butter Assorted Desserts
Freshly Brewed Tropical Iced Tea Peet’s Regular and Decaffeinated Coffee International and Herbal Teas