Fresh mix of leafy spinach garnished with red seedless grapes,
sliced hard boiled eggs and cheddar cheese. Served with a light
citrus vinaigrette dressing
Classic Caesar Salad
Made with crisp romaine lettuce, shaves Asiago and Parmesan
cheeses, garlic roasted croutons and tossed with classic Caesar
dressing (add bay shrimp for $2.00 per person)
House mix of spring lettuces, endives, candied walnuts, fresh
sliced red delicious apples and crumbled Bleu Cheese. Served
with a balsamic vinaigrette dressing.
Mixed Green Salad
Traditional spring salad with cherry tomatoes, sliced
cucumbers, cheddar cheese, shredded carrots and crunchy
croutons. Tossed with a choice of Ranch, Italian, Thousand
Island or Bleu cheese dressing.
Raspberry Spring Salad (Seasonal)
Spring greens garnished with fresh raspberries, crumbled
Gorgonzola cheese and juicy orange wedges. Tossed in tangy
raspberry vinaigrette dressing.
Our finest steak hand cut by our chefs & served with a velvety
mushroom demi-glace sauce.
An unbeatable trio for the indecisive eater. A 4 ounce choice
filet, a 4 ounce chicken Marsala and three juicy prawns, all
served on one satisfying plate.
Tender, slow roasted prime rib that is sure to satiate even the
heartiest appetite. Served with au jus.
New York Steak
A mouth watering favorite. Choice New York strip steak,
marinated in fresh herbs, garlic and Worcestershire sauce for
24hrs and then expertly grilled.
Flat Iron Steak
Juicy tender 6 oz. grilled steak topped with shiitake mushroom sauce.
Filet of sole stuffed with our original crab and shrimp mix and
topped with Monterey Jack cheese. Baked in the oven and
served with a meuniere butter sauce.
Fresh salmon, grilled until it simply melts in your mouth.
Serve with a light lemon butter sauce.
Fresh Mahi-Mahi encrusted in an assortment of bread crumbs and
shredded Asiago cheese. Served with fresh house-made tropical chutney.
Stuffed Chicken Medallions
Succulent and generously proportioned chicken breast medallions
stuffed with a Florentine mixture of fresh spinach and Swiss cheese.
An ever popular Italian tradition. A large boneless chicken breast
sautéed with button mushrooms and the distinctive flavor of sweet
The new favorite. A large boneless chicken breast sautéed with
reduction sauce of chardonnay wine and shallots
A vegetarian classic. Tender grilled eggplant layered between gourmet
flat pasta, Monterey Jack, ricotta and mozzarella cheeses and
traditional marinara sauce.
Stuffed Portobello Mushroom
A large grilled Portobello mushroom stuffed with a delectable
combination of bread crumbs and fresh roasted vegetables. Topped
with a thin slice of Monterey Jack cheese and a zesty tomato sauce
Fresh Mixed Vegetable en Croute
A colorful medley of sautéed mushrooms, zucchinis, carrots, onions
and assorted peppers. Encased in a delicate puff pastry and baked to perfection.
Call for prices. All prices are subject to 22% taxable service charge, applicable CA sales tax and Conference Center surcharge. Prices are based on a ‘per person’ charge are in US Dollars. All prices are subject to change without notice.