Weddings Hors D'oeuvres Menu

SF Bay Area Weddings

SF Bay Area weddings at award-winning South San Francisco Conference Center.

  PDF of Hors D'oeuvres Menu (306 KB)

Hors D'oeuvres Menu

Vegetarian

Bruschetta Pomodoro

Roma tomatoes, garlic & virgin olive oil infused with fresh
basil then served with toasted crostini

Cheese Platter

Imported & domestic cheeses displayed on a tray & served
with assorted crackers & fruit garnish

Fresh Fruit

Variety of seasonal fruits presented on a tray

Vegetable Platter

Assortment of fresh seasonal vegetables presented on a tray
with dipping sauce

Pear and Gorgonzola Crostini

Fresh Seasonal Fruit skewers with Yogurt Dip

Fresh Figs Stuffed with Gorgonzola Cheese

Bruschetta Caprese

Sliced mozzarella cheese, basil, tomatoes served on a crostini
and drizzled with a balsamic reduction

Meats

Aram Sandwiches

Assorted meats & cheeses on lavosh (thin American bread) with
lettuce and tomatoes then rolled and sliced to finger sandwiches

Antipasto Misto Skewers

Marinated artichoke hearts, mozzarella cheese, salami, cherry tomatoes and olives

Seafood

Individual Prawn Cocktails

Fresh Shrimp Ceviche

Served chilled on top of a fried tortilla shell

Crab & Shrimp Bruschetta

Dungeness crab and shrimp served on toasted crostini

Smoked Salmon with Lemon and Capers

Served on sliced baguette with herb cream cheese

Vegetarian

Baked Brie & Apricot Compote

 

Stuffed Mushrooms

Sautéed mushrooms caps filled with our special vegetarian stuffing

Pasta Dinner Bar

Avocado Egg Rolls

Served with a plum dipping sauce

Artichoke and Spinach dip

Served warm with crotini

 

Arancini Stuffed with Spinach and Cheese (Rice Croquettes)

Roasted Vegetables Thai Wonton Pockets

Individual Tartlets with Walnuts, Brie and Grape Salsa

Seafood

Prosciuto-Wrapped Prawns

Jumbo prawns wrapped with thin Italian ham and topped with a light
apricot citrus glaze

Crab and Shrimp Cakes (House Specialty)

Coconut Shrimp

Crab Wontons

Meat and Pork

Peppered beef tenderloin slices with light horseradish
sauce served on baguettes

Filet mignon sliders served on Hawaiian style bread

Cross Rib Roast Carving Station

Cross rib roast carved to order and served with freshly baked rolls and
a selection of condiments (Min. 100 people, carver included)

Steak Skewers with Gorgonzola & Roasted Red peppers

Pot Stickers

Served with ginger garlic and Hoisen sauce

Chicken

BBQ Sesame Chicken

Chicken drumettes sautéed in BBQ sauce with sesame seeds

Diced Chicken and Mozzarella Tartlets

Sweets

Cheesecake Popsicles

Assorted Petit Fours

Chocolate Fountain (Includes Chef's Choice Dipping Items)

Assorted Dessert Station (Chef's Choice)

Call for prices. All prices are subject to 22% taxable service charge, applicable CA sales tax and Conference Center surcharge. Prices are based on a ‘per person’ charge are in US Dollars. All prices are subject to change without notice.