Hors d'oeuvre Menu

SF Bay Area Meeting Facility Seated Dinner

  PDF of Hors D'oeuvre Menu (254 KB)

Prices are per person unless otherwise specified.

COLD

Aram Sandwiches

Assorted meats and cheeses on lavish (thin Armenian bread) with
lettuce and tomatoes then rolled and sliced to finger sandwiches

Antipasto Misto Skewers

Marinated artichoke hearts, mozzarella cheese, salami, cherry tomatoes & olives

Smoked Salmon with Lemon & Capers

Served on sliced baguette with herbed cream cheese

Crab and Shrimp Bruschetta

Dungeness crab & shrimp served on toasted crostini

Bruschetta Pomodoro

Roma tomatoes, garlic & virgin olive oil infused with fresh basil then served with
toasted crostini

Cheese Platter

Imported & domestic cheeses displayed on a tray and served with assorted
crackers and fruit garnish

Fresh Fruit Platter

Variety of seasonal fruits presented on a tray

Vegetable Platter

Assortment of fresh seasonal vegetables presented on a tray with dipping sauce

Individual Prawn Cocktails

Fresh Shrimp Ceviche

Served chilled on top of a fried tortilla shell

Pear & Gorgonzola Crostinis

Fresh Seasonal Fruit Skewers with Yogurt Dip

Figs Stuffed with Gorgonzola Cheese

Bruschetta Caprese

Sliced mozzarella cheese, basil, tomatoes served on a crostini & drizzled with a
balsamic reduction

HOT

BBQ Sesame Chicken

Chicken drumettes sautéed in BBQ sauce with sesame seeds

Baked Brie and Apricot Compote

Grilled Garlic Polenta

Topped with melted mozzarella and tomato tapenade

Stuffed Mushrooms

Sautéed mushrooms caps filled with our special vegetarian stuffing

Cross Rib Roast Carving Station

Cross rib roast carved to order and served with freshly baked rolls and a
selection of condiments

Pasta Dinner Bar

Caesar salad, Penne ala Dominic and Ravioli with porcini cream sauce

Prosciuto-Wrapped Prawns

Jumbo prawns wrapped with thin Italian ham and topped with a light
apricot citrus glaze

Pot Stickers

Served with ginger garlic and Hoisen sauce

Crab and Shrimp Cakes (house specialty)

Diced Chicken and Mozzarella Tartlets

Steak Skewers with Gorgonzola & Roasted Red Peppers

Avocado Egg Rolls

Served with a plum dipping sauce

Artichoke and Spinach dip

Served warm with crotinis

Coconut Shrimp

Peanut Curry Chicken Salad in Wonton Cups

Crab Wontons

Roasted Vegetables Thai Wonton Pockets

Individual Tartlets with Walnuts, Brie and Grape Salsa

Peppered Beef Tenderloin Slices

Served with light horseradish sauce on baguettes

Filet Mignon Sliders

Served on Hawaiian style bread

Mozzarella Fritter with Assorted Dips

Lemon Chicken and Snow Peas on Skewers

Homemade Focaccia Squares

With caramelized onions, goat cheese and roasted pine nuts

Arancini Stuffed with Spinach and Cheese (Rice Croquettes)

 

Please note a minimum expenditure of $500.00 is required.

Call for prices. All prices are subject to 22% service charge & current sales tax. Prices are in US Dollars. All prices are subject to change without notice.