Corporate Lunch Menus

  PDF of Corporate Lunch Menus (908 KB)

Lunch Buffet

Deli Buffet

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing with
Parmesan Cheese and Housemade Garlic Croutons

*House Salad

Field Greens served with Mandarin Oranges, Blue Cheese and Candied
Walnuts Tossed in Balsamic Vinaigrette
*Contains nuts

Classic Red Potato Salad

Red Potatoes with Celery, Mayonnaise and Onions

Grilled Vegetable Pasta Salad

Grilled Seasonal Vegetable Pasta Salad tossed with Olive Oil
with Olive Oil and Balsamic Vinaigrette

Platter of Assorted Meats

To include Grilled Chicken, Turkey, Roast Beef and Ham

Imported and Domestic Sliced Cheeses

American, Monterey Jack, Swiss, Cheddar and Provolone

Variety of Garnishes:

Tomatoes, Lettuce, Pickles, Pepperoncini, Roasted Red Peppers

Assortment of Whole Grain, Sourdough and Dutch Crunch Bread

Buffet Per person

Served With:

Assorted Bags of Chips
Whole Seasonal Fresh Fruit
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Salad Sampler

Cobb Salad

Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon,
Hard-Boiled Egg and Crumbled Blue Cheese

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan
Cheese and House-made Garlic Croutons

Mixed Field Greens

Field Greens with Pears, Candied Pecans and Blue Cheese Tossed in
Balsamic Vinaigrette

Farro and Grilled Vegetable Salad

Diced Fresh Grilled Vegetables and Farro, Tossed in Citrus Vinaigrette

Quinoa and Kale Salad

Fresh Green Kale and Peruvian Quinoa Mixed with a Light Dijon
Honey Dressing

Roasted Red Potato and Chive Salad

Quartered Roasted Red Potatoes with Chopped Fresh Chives and
Peppercorns and Coated in Olive Oil and Red Wine Vinegar

A Platter of Grilled Chicken Breast

Dressings: Choice of Two

Classic Blue Cheese, Balsamic Vinaigrette, Ranch, Thousand Island

Buffet Per person

Served With:

Freshly Baked Rolls and Butter
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Pasta Buffet

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing with
Parmesan Cheese and House-made Garlic Croutons

*House Salad

Field Greens served with Mandarin Oranges, Blue Cheese and
Candied Walnuts Tossed in Balsamic Vinaigrette
*Contains nuts

Marinated Fresh Vegetable Salad

Roma Tomatoes, Mushrooms, Zucchini, Celery and Olives tossed
in House Vegetable Marinade

Quinoa and Kale Salad

Fresh Green Kale and Peruvian Quinoa and Diced Beets
Mixed with a Light Dijon Honey Dressing

Penne Pasta Primavera

With Sweet Basil, Olive Oil, Fresh Vegetables and Garlic

*Penne Ala Pesto

In a Light Pesto Cream Sauce with Diced Grilled Chicken
*Contains nuts

Meatless Lasagna

With Fresh Tomato, Ricotta and Mozzarella Cheese

Buffet Per person

Served With:

Freshly Baked Garlic Bread
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

Hot Lunch Buffet Entrees

Cold

Includes all sides

Marinated Fresh Vegetable Salad

Roma Tomatoes, Mushrooms, Zucchini, Celery and
Olives tossed in House Vegetable Marinade

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing
with Parmesan Cheese and Housemade Garlic
Croutons

*House Salad

Field Greens Served with Mandarin Oranges,
Blue Cheese and Candied Walnuts Tossed in
Balsamic Vinaigrette
*Contains nuts

Mozzarella, Tomato, and
Cucumber Salad

Fresh Grape Tomatoes, Diced Cucumbers,
Ciliegine Mozzarella, and Sweet Basil Drizzled with
Balsamic Vinaigrette

Served With:

Seasonal Vegetables
Penne Pasta Pomodoro
Freshly Baked Rolls and Butter
Assorted Desserts
Freshly Brewed Tropical Iced Tea
Peet's Regular and Decaffeinated Coffee
International and Herbal Teas

Two Entrees at cost per person

Three Entrees at cost per person

Hot

Roast Pork Loin

Roasted and Served with a Semi Sweet Apple Glaze

Grilled Vegetable Ratatouille

A Medley of Grilled Seasonal Vegetables Sautéed with
Garlic, Fresh Herbs, and San Marzano Tomatoes, with
Fresh Steamed Jasmine Rice

Roasted Eggplant Parmesan

Layers of Grilled, Breaded Eggplant, Mozzarella,
Parmesan Cheese and Fresh Herb Homemade Red Sauce

Chicken Toscano (Bone-in)

Served with a White Wine Butter Sauce, Diced Tomatoes
Artichoke Hearts and Black Olives

Stuffed Chicken Medallions

Boneless Chicken Breast Stuffed with Spinach and Cheese
Baked then Topped with a Light Béchamel Sauce

Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms
Marsala Wine, Diced Tomatoes and Olives

Charbroiled Tri-Tip

Marinated in a Blend of Spices, Charbroiled and Served
“London Broil” style

Oriental Chicken or Beef Stir Fry

Boneless Chicken or Sirloin Steak Stir-Fried with Peppers,
Onions, Carrots, Sesame Seeds
Tossed with a Teriyaki Glaze

Stuffed Sole

Grilled and Stuffed with Shrimp and Dungeness Crab
Topped with Melted Cheese and a Light
Lemon Butter Sauce

Premium Deli Display

Premium Sandwiches Display
(Choice of 4)
Served on Platters (Market Style)

Includes:

Homemade Tiramisu or Cheesecake
Bag of Chips
Pesto Pasta Salad
Whole Fruit
Bottled Water

Fresh Turkey and Smoked Cheddar Cheese Sandwich

In a Freshly Baked Ciabatta Roll with Cranberry Relish, Lettuce and Tomato

Tenderloin and Arugula Sandwich

In a Grilled Baguette with Lettuce, Tomato with a Light Creamy Chipotle and
Horseradish Spread

Tuna Salad

On a Whole Grain with Lettuce and Tomato

Muffuleta Sandwich

Sandwich with Mortadella, Capicola, Salami, Black Forest Ham, Provolone Cheese,
Lettuce, Tomato and Olive spread in a Freshly Baked Focaccia Bread

Dungeness Crab Salad Sandwich

In Flatbread with Lettuce, Tomato and Mango Chutney

Grilled Chicken Wrap

In a Whole Wheat Lavosh, Homemade Chimichurri, Smoked Cheddar, Crispy Leaf
Lettuce and Ripe Roma Tomato

Grilled Vegetable Wrap

In a Whole Wheat Lavosh, Hummus Spread, Peruvian Quinoa, Leaf Lettuce and
Roma Tomato

Sandwich charged per person

*Also Available as Boxed Lunches

Boxed Lunches

Deluxe Boxed Lunch Sandwiches
(Choice of 4)

Includes:

Whole Fruit
House-made Potato Salad
Bag of Chips
Homemade Cookie
Selection of Cold Beverage

Pita with Roasted Vegetables

Roasted Eggplant, Onions and Red Peppers, Arugula
Hummus and Feta Cheese

Hoagie (Italian combo)

Submarine Roll with Mortadella, Salami and Ham
with Sliced Provolone Cheese, Whole Leaf Lettuce
Tomato and Pepperoncini

Turkey and Brie

Served with Cranberry Sauce on a French Baguette

Portabella Mushroom

Grilled and Served on Ciabatta Bread with Mozzarella
Arugula and Basil

Grilled Chicken Panini

Served on Ciabatta Bread with Jack Cheese
Whole Leaf Lettuce and Tomato

Turkey Croissant

Served on a Large Freshly Baked Croissant
with Sliced Turkey Breast, Smoked Gouda
Whole Leaf Lettuce and Tomato

Roasted Turkey

Served with Goat Chees and Cranberry Relish on
Croissant with Lettuce and Tomatoes

Italian Combo

Served on Ciabatta Ham, Capicola, Salami and
Mortadella, Provolone, Light Mustard Cream Spread,
Lettuce and Tomato

Harvest Bento Box

Served with Seasonal Grilled Vegetables, Sun Dried
Tomato and Roasted Garlic Dipping Hummus, Crackers

Sandwich charged per person

*Service Option: All Sandwiches and Salads are also available on Platters

Deluxe Boxed Lunch Wraps

Wraps charged per person

All Boxed Lunches Includes:

Whole Fresh Fruit
House-made Potato Salad
Bag of Chips
Homemade Cookie
Selection of Cold Beverage

All Wraps Served on Lavosh with Whole Leaf Lettuce and Tomato

Smoked Turkey with Jack Cheese

Ham and Swiss

Roast Beef and Pepper Jack Cheese

Roast Eggplant, Basil and Mozzarella Cheese

Grilled Chicken, Avocado and Jack Cheese

Chicken Caesar

Caprese

Sliced Buffalo Mozzarella Cheese, Tomato and
Whole Leaf Basil with a Balsamic Drizzle

Grilled Vegetable Wrap (Vegan)

Served with Quinoa, Hummus, Spinach and Grilled Vegetables

Deluxe Boxed Lunch Salads

Salads charged per person

*House Salad

Mixed Greens with Grilled Chicken Breast Strips, Avocado,
Blue Cheese Crumbles, Mandarin Oranges, and
Candied Walnuts
*Includes Balsamic Vinaigrette on the Side, Contains nuts

Chicken Caesar Salad

Romaine Lettuce with Parmesan Cheese and Homemade
Garlic Croutons
Topped with a Marinated Grilled Chicken Breast
*Classic Caesar Dressing on the Side

Cobb Salad

Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy
Bacon, Hard- Boiled Egg and Crumbled Blue Cheese
*Blue Cheese Dressing on the Side

Vegan Salad

Spring Mix with Sliced Avocado, Sweet Corn,
Marinated Artichoke Hearts, Grated Carrots, 3 Bean Mix,
Peas, Mushrooms, Grape Tomatoes and Sunflower Seeds
*Balsamic Vinaigrette on the Side

Quinoa and Kale Salad

Fresh Green Kale and Peruvian Quinoa Mixed with Beets,
Kidney Beans and a Light Dijon Honey Dressing

Greek Salad

Field Greens, Tossed Olives, Feta Cheese, Cucumber,
Red Onions and Grape Tomato

Brown Bag Lunch Sandwiches

All Boxed Lunches Includes:

Whole Fresh Fruit
House-made Potato Salad
Bag of Chips
Homemade Cookie
Selection of Cold Beverage

Ham

Served on Sliced Sourdough Bread
with Swiss Cheese
Whole Leaf Lettuce and Tomato with light
Mustard and Creamy Sauce

Per person

Turkey

Sliced Turkey Breast Served on Dutch Crunch Bread with
Jack Cheese, Avocado, Whole Leaf Lettuce, Tomato
and Cranberry Spread

Per person

Roast Beef

Thinly Sliced Roast Beef Served on a Soft Sweet French
Roll with Cheddar Cheese, Whole Leaf Lettuce, Tomato
and Light Horseradish Cream Sauce

Per person

Vegetarian

Served on Sliced Whole Wheat Bread
with Roasted
Red Peppers, Jack Cheese, Whole Leaf Lettuce
Avocado and Hummus

Per person

Chicken Salad

Served on Sliced Whole Wheat Bread
with Whole Leaf
Lettuce and Tomato

Per person

Tuna Salad

Served on Sliced Whole Wheat Bread
with Whole Leaf
Lettuce and Tomato

Per person

Caprese

Served on Ciabatta Bread with Sliced Buffalo Mozzarella
Cheese, Tomato and Whole Leaf Basil
with Balsamic Drizzle

Per person

Plated Lunch Entrees

Hot Luncheon

Salads

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar Dressing with
Parmesan Cheese and Housemade Garlic Croutons

-OR-

*House Salad

Field Greens Served with Mandarin Oranges, Blue Cheese
and Candied Walnuts tossed in Balsamic Vinaigrette

*Contains nuts

Entrees

Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms
Marsala Wine, Diced Tomatoes and Olives

Per person

Stuffed Chicken Medallions

Succulent and Generously Portioned Chicken Breast
Medallions Stuffed with a Florentine Mixture of
Fresh Spinach and Swiss Cheese

Per person

Italian Baked Chicken

Quarter Bone in Chicken Dry Rubbed with Fine Spices
and Baked in a Crisp Golden Brown

Per person

New York Steak

Marinated and Charbroiled to Perfection
Per person

Petit Filet

Grilled Beef Tenderloin and Served with Choice of Blue
Cheese, Sautéed Mushrooms and Béarnaise Sauce

Per person

Grilled Marinated Tri-Tip

Served with a Mushroom Demi Glaze
Per person

Stuffed Sole

Grilled and Stuffed with Shrimp and Dungeness Crab
topped with Melted Cheese and a Light Lemon Butter Sauce

Per person

Stuffed Portobello Mushroom
(Vegetarian)

Fresh Whole Portobello Mushroom Filled with Seasonal
Vegetables Served with Vegetarian Demi-Glaze

Plated Lunch Per person

All lunch entrees include:

Seasonal Vegetables
Potato or Rice Side Dish
Chef's Choice Dessert
Freshly Baked Rolls and Butter
Peet's Regular and Decaffeinated Coffee and Tea

* Additional Entrée Selections are Available Upon Request

Vegetarian Buffet

Cold

Caesar Salad

Romaine Lettuce Tossed in our Classic Caesar Dressing with
Parmesan and Housemade Garlic Croutons

*House Salad

Field Greens Served with Mandarin Oranges and
Candied Walnuts Tossed in Balsamic Vinaigrette<
*Blue Cheese Served on the Side
*Contains nuts

Mediterranean Kale Salad

Crisp Fresh Kale, Black Beans, Grape Tomato
Artichoke Hearts, Olives, Tossed in Dijon Honey
Vinaigrette

Fresh Sliced Seasonal Fruits

Spinach and Quinoa Salad

Baby Spinach and Peruvian Quinoa and Avocado Tossed in
Zesty Orange Vinaigrette

Served With:

Freshly Baked Rolls and Butter,
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

*Vegan Menu Upon Request

Hot

Quinoa and Wild Rice Cake

Grilled Peruvian Quinoa and Long Grain Wild Rice
Topped with a Chunky San Marzano Tomato and
Basil Sauce

Grilled Eggplant Cannelloni

Grilled Eggplant Stuffed with Ricotta, Mozzarella,
Parmesan and Asparagus Spear

Stuffed Portobello Mushrooms

A Grilled Portobello Stuffed with Delectable
Combination of Fresh Roasted Vegetables Topped
with a Thin Slice of Monterey Jack Cheese
and Zesty Tomato Sauce

Buffet Per person

Jasmine Rice

Fresh Seasonal Vegetables

All prices are subject to 22% taxable service charge & current sales tax.