Corporate Dinner Menus

  PDF of Corporate Dinner Menus (618 KB)

Savory Dinner Plates

Salads

Choice of One

Caeser Salad

Romaine Lettuce Tossed in Classic Caesar Dressing
with Parmesan Cheese and Housemade Garlic Croutons

*House Salad

Field Greens Served with Mandarin Oranges, Blue Cheese
and Candied Walnuts Tossed in Balsamic Vinaigrette

*Contains nuts

Entrees

Stuffed Chicken Medallions

Boneless Chicken Breast Stuffed with Spinach and Cheese
Baked then Topped with a Light Béchamel Sauce

Chicken Marsala

Boneless Chicken Breast Sautéed with Mushrooms,
Marsala Wine, Diced Tomatoes and Olives

Chicken Cordon Bleu Medallions

Breaded Marinated Chicken Breast Stuffed with Black Forest
Ham and Swiss Cheese Topped with Hollandaise Sauce

Chicken Dijon

Pan Seared Chicken Breast Topped
with a Creamy Shallot Dijon Reduction

Grilled Mahi Mahi

Grilled Pacific Mahi Mahi Topped in a Fresh Tropical Salsa

Flat Iron Steak

Choice Flat Iron Steak Grilled to Perfection and
Topped with Butter, Garlic and Thyme

Brie and Cranberry Chicken
En Croute

Marinated Chicken Breast Stuffed with Brie Cheese and
Cranberry Compote Wrapped in a Flaky Puff Pastry and
Served with a Light Béchamel Sauce

Roasted Vegetable En Croute

A Colorful Medley of Mushrooms, Zucchini, Carrots, Onions
and Assorted Peppers Encased in a Delicate Puff Pastry

Ratatouille Tower

Grilled Vegetable Tower Layered with Fresh Basil and
Topped in a Zesty San Marzano Tomato Sauce

New York Steak

Marinated and Charbroiled to Perfection

Prime Rib Au Jus

Classic Prime Rib Roasted and Served with Beef Au Jus

Filet Mignon

8oz Cut of Premium Aged Filet Charbroiled to Perfection

Stuffed Sole

Grilled and Stuffed with Dungeness Crab and Topped
with Melted Cheese and a Light Lemon Butter Sauce

Grilled Salmon

Grilled and Topped with a Light Lemon Butter Sauce

Stuffed Portobello Mushroom
(Vegetarian)

Fresh Whole Portobello Mushroom Filled with Seasonal
Vegetable and Served with Vegetarian Demi-Glaze

All Dinner Entrees Include:

Seasonal Vegetables
Choice of Potato or Rice Side Dish
Freshly Baked Rolls and Butter
Peet's Regular and Decaffeinated Coffee and Tea

Dessert
(Choice of One)

Chocolate Lava Cake
Seasonal Fruit Tart
Decadent Chocolate Cheese Tart
Homemade Lemon Chiffon
Raspberry Cheesecake
Tiramisu
Fresh Strawberry Tiramisu (Seasonal)

* Additional Entrée Options are Available Upon Request

 

Dinner Buffet

Cold

Caesar Salad

Romaine Lettuce Tossed in Classic Caesar
Dressing with Parmesan Cheese and
Housemade Garlic Croutons

*House Salad

Field Greens Served with Mandarin Oranges,
Blue Cheese and Candied Walnut Tossed
in Balsamic Vinaigrette

*Contains nuts

*Waldorf Salad

Apples, Celery and Mayonnaise with Chopped
Walnuts served on a bed of lettuce

*Contains nuts

Fresh Fruits Display (Seasonal)

Roasted Vegetable Pasta Salad

Mozzarella, Cucumber and Tomato Salad

Fresh Grape Tomatoes, Diced Cucumbers, Ciliegine
Mozzarella, and Sweet Basil Drizzled with

Balsamic Vinaigrette

*Themed Buffet Menus Available Upon Request

Hot

Chicken Toscano

Served with a White Wine Butter Sauce, Diced Tomato,
Artichoke Hearts and Black Olives

Roast Pork Loin

Roasted and Served with a Semi Sweet Apple Glaze

Stuffed Sole

Grilled and Stuffed with Shrimp and Dungeness Crab
Topped with Melted Cheese and a
Light Lemon Butter Sauce

Seasonal Vegetables

Penna Pasta Ala Domenico

Served With:

Freshly Baked Rolls and Butter
Peet's Regular and Decaffeinated Coffee and Tea

Dessert

Chocolate Lava Cake
Seasonal Fruit Tart
Decadent Chocolate Cheese Tart
Homemade Lemon Chiffon
Raspberry Cheesecake
Tiramisu
Fresh Strawberry Tiramisu (Seasonal)

Additions

Prime Rib Carver

*Themed Buffet Menus Available Upon Request

 

Vegetarian Buffet

Cold

Caesar Salad

Romaine Lettuce Tossed in our Classic Caesar Dressing with
Parmesan and Housemade Garlic Croutons

*House Salad

Field Greens Served with Mandarin Oranges and
Candied Walnuts Tossed in Balsamic Vinaigrette

*Blue Cheese Served on the Side
*Contains nuts

Mediterranean Kale Salad

Crisp Fresh Kale, Black Beans, Grape Tomato
Artichoke Hearts, Olives, Tossed in Dijon Honey
Vinaigrette

Fresh Sliced Seasonal Fruits

Spinach and Quinoa Salad

Baby Spinach and Peruvian Quinoa and Avocado Tossed in
Zesty Orange Vinaigrette

Served With:

Freshly Baked Rolls and Butter,
Selection of Freshly Baked Cookies
Freshly Brewed Tropical Iced Tea

*Vegan Menu Upon Request

Hot

Quinoa and Wild Rice Cake

Grilled Peruvian Quinoa and Long Grain Wild Rice
Topped with a Chunky San Marzano Tomato and
Basil Sauce

Grilled Eggplant Cannelloni

Grilled Eggplant Stuffed with Ricotta, Mozzarella,
Parmesan and Asparagus Spear

Stuffed Portobello Mushrooms

A Grilled Portobello Stuffed with Delectable
Combination of Fresh Roasted Vegetables Topped
with a Thin Slice of Monterey Jack Cheese

Jasmine Rice

Fresh Seasonal Vegetables

 

All prices are subject to 22% taxable service charge & current sales tax.